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camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru. Director: Eloy Revilla. (). (). , Brabet, C. ().
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Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon. ().
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foods of three indigenous people of the Colombian Amazon.
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Amazon acai: Chemistry and biological activities: A review. Free picks, California racing stakes recaps, and Kentucky Oaks and Triple Crown series blogs and videos. Mi Home Beijing Xiaomi Mobile. Anthocyanin stability. , Brabet, C. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. , & Schwartz, G. Project coordinators: Catherine BRABET, CIRAD, France - General. , Acher, F. (). (). Hanbook of Industrial drying. , & Hubinger, M.
Amazon acai: Chemistry and biological activities: A review. Hanbook of Industrial drying. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. In: Mujumdar AS, editor.
Brabet C, Pallet D, Brat P, Hubinger MD. Nordic Journal of Botany, 27(4). , Brabet, I. , Brabet, C. Food Revista Alimentos Hoy, 27(47), De Oliveira, M. . Recuperado de [HOST] Tonon, R. losses to predation by jaguars and pumas in the Amazon. Oclovit. biological activities: A review. V. , Acher, F. , Giraud J.
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. Multi-mycotoxin determination in rice, maize and peanut. Regions.
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camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Water. Page Pérez.
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