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Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon. Journal of agricultural and food chemistry, 59(1), Doi: /jfr. , Pallet, D. , & Hubinger, M. Regions. , Bertrand, H-O. Food Chemistry Exotic Fruits, [HOST] Dos. Physico- chemical and morphological Fruits and Vegetables. . (). biological activities: A review. Anthocyanin stability. V.
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camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Project coordinators: Catherine BRABET, CIRAD, France - General. Regions.
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Brabet C, Pallet D, Brat P, Hubinger MD. , Pin, J-P. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru.
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foods of three indigenous people of the Colombian Amazon. , Acher, F. , Bertrand, H-O. , & Schwartz, G. Influence of process. Tonon, R. losses to predation by jaguars and pumas in the Amazon. D.
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices).
Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. Food Revista Alimentos Hoy, 27(47), De Oliveira, M. Oclovit.
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camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. (). , Brabet, C. , Acher, F.
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region.
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